Turkey Newburg Recipe ingredients

To prepare this Turkey Newburg Recipe, first melt one tablespoon of butter in a double boiler or chafing-dish, add one cup of cold turkey breast cut into dice, one cup of canned lobster cut into small pieces, one teaspoon of salt and a liberal seasoning of cayenne. Cook several minutes and flavor with three-quarters of a cup of sherry or marsala if liked; cook three minutes longer, then add three egg yolks and a cup of cream beaten together. Stir until the egg is set and serve at once or the mixture will curdle.