Turkey with Tomato Sauce Recipe ingredients

To prepare this Turkey with Tomato Sauce Recipe, first mince cold turkey and prepare the sauce by stewing half a can of tomatoes, to which has been added a bay leaf, a teaspoon of sugar, a saltspoon of salt and a pinch of curry powder, for half an hour; strain and add a teaspoon of meat extract, a tablespoon of butter and a tablespoon of grated bread crumbs. Return to the fire, and stir in the turkey and a dozen button mushrooms, that have been cut in two. When thoroughly heated, fill individual paper cases, cover the tops with browned bread crumbs, and serve immediately.