Fricandeau of Veal Recipe ingredients

• 3 lbs. veal
• 1 carrot sliced
• 1 onion sliced
• A bouquet of seasonings
• 1 tablespoon salt
• ¼ teaspoon pepper
• 2 cups white broth

To prepare this Fricandeau of Veal Recipe, first trim and wipe a 3 pound piece of veal from the leg. Remove the sinews and lard the top with small strips of salt pork. Brown it lightly in frying-pan and place in braising pan with vegetables, seasonings and broth, and cook for two hours, basting occasionally. Serve with 1/2 pint puree of spinach for a garnish.