Minuten Fleisch Recipe 2 ingredients

To prepare this Minuten Fleisch Recipe 2, first cut from the tender, juicy part of a leg of veal a pound and a half, in slices exceedingly thin, and from three to four inches square. Season each slice with salt and pepper, lay them in a deep dish, and pour over them enough wine to cover. When they have steeped and imbibed the wine, dust them with flour on both sides, and put them into a stewpan of dissolved butter; add enough white stock to reach to half an inch above the meat. Squeeze in the juice of a lemon, and simmer with the lid closed. The meat should not boil hard, or it will be spoiled. Time, three hours to steep in wine; five minutes to simmer after it has come to the boil. Sufficient for four or five persons.