Veal Loaf Recipe 1 ingredients

• 1 pound cold roast veal finely chopped
• ½ pound sausage meat
• 2 tablespoons Crisco
• 4 tablespoons breadcrumbs
• ½ cup stock or gravy
• 1 egg
• salt and pepper to taste

To prepare this Veal Loaf Recipe 1, first mix veal, sausage meat, Crisco, and breadcrumbs together, season liberally with salt and pepper, and add egg. Mix thoroughly and add gravy or stock gradually until it is thoroughly moistened. Form into a short thick roll, cover lightly with flour, or, when economy is not an object, coat with egg and breadcrumbs. Bake in moderate oven for 1 hour, basting occasionally with hot Crisco, and serve hot with brown sauce.