Veal Loaf Recipe 2 ingredients

• 3 lbs. lean veal
• 1/3 lb. fat salt pork
• 1 egg, 4 rolled crackers
• 4 tablespoons cream
• ½ tablespoon lemon juice
• 1 tablespoon salt
• 1 teaspoon pepper
• Few drops onion juice

To prepare this Veal Loaf Recipe 2, first wipe veal, remove skin and membranes, and chop fine with the salt pork. Mix all ingredients together, pack into a bread pan, brush with white of egg and bake slowly for two and one-half hours, basting with melted butter. Remove from pan and cut in thin slices for serving.