Veal Pot-Pie Recipe ingredients

• 3 cups cooked veal
• ½ teaspoon salt
• 1 teaspoon chopped onion
• 1/8 teaspoon pepper

To prepare this Veal Pot-Pie Recipe, first pile loosely in a three pint pan, fill to almost cover the meat with gravy, stock or water, cover and set on top of stove to heat.

CRUST

2 cups Gold Medal flour

3/4 teaspoon salt

3 teaspoons baking powder

2 tablespoons butter

3/4 cup milk

Sift flour, salt and baking powder, rub into it the butter, add the cold milk slowly, shape into a flat cake to fit the pan, cut a hole to let the steam escape, lay over the boiling meat and bake about forty minutes.