Veal And Ham With Onions Recipe ingredients

• 2½ pounds veal loin, sliced very thin
• 3 onions, peeled, sliced
• 3 slices ham, raw, sliced thin, slices cut in halves
• 4 tablespoons butter
• seasonings to taste

To prepare this Veal And Ham With Onions Recipe, first season the veal. Put butter, onions, ham and veal together in a frying pan. Place on fire and let cook 8 minutes, stirring all the time. Then serve.