Veal And Ham Steak Recipe ingredients

• 1½ pounds veal, loin or leg, passed through meat chopper
• 1 pound ham, raw, skin removed, passed through meat chopper
• ½ onion, peeled, chopped fine
• 1 egg
• 1 teaspoon pepper
• 4 tablespoons butter

To prepare this Veal And Ham Steak Recipe, first mix all ingredients, except the butter, together. Shape in form of a flat round steak. Put butter in a frying pan. When melted put in the steak. Place frying pan in a hot oven and cook for about 20 minutes. Then serve.