Veal And Ham Pie Recipe ingredients

• 1 pound veal loin, sliced thin
• 4 slices cold boiled ham
• 1 onion, peeled, chopped
• 2 potatoes, peeled, chopped
• 2 tablespoons butter
• 1 cup water
• 1 tablespoon Worcestershire sauce
• seasonings to taste
• pie crust

To prepare this Veal And Ham Pie Recipe, first (to make piecrust Sift 1 1/4 cups of flour and 1 1/2 teaspoons of salt. Add 1 teaspoon of sugar. Work quickly, with the tips of the fingers, the 1/2 cup of shortening into the mixture. Use enough cold water to make the particles of the mixture adhere together. Turn on floured pastry board and roll, handling as little as possible.

In a large baking dish put the veal, onion, potatoes, ham, butter, water, Worcestershire sauce and seasonings mixed together. Moisten the edges of the baking dish. Cover with pie crust. Press the pie crust slightly over the edge. Trim pie crust. Bake in moderate oven for about 30 minutes. Then serve.