Veal Birds Recipe ingredients

To prepare this Veal Birds Recipe, first cut two pounds of thin veal steak into small squares, rejecting all bone. Season lightly with pepper and salt. Have ready a dressing of cracker crumbs, moistened with cream and well seasoned. Place a tablespoon of the dressing in the center of each square, roll the meat and skewer in shape with a toothpick. Fry a golden brown or bake in the oven.