Veal Escallops With Grapefruit And Carrots Recipe ingredients

• 4 veal escallops
• 2 grapefruit, peeled, quartered
• 6 carrots, peeled, sliced thin
• 1 onion, sliced
• ½ cup water
• 3 tablespoons butter
• seasonings to taste

To prepare this Veal Escallops With Grapefruit And Carrots Recipe, first put all ingredients in a frying pan. Place frying pan in moderate oven and bake for about 35 to 40 minutes. Then serve.