Veal Kidneys With Olives, Onions And Green Peppers Recipe ingredients

• 4 veal kidneys, cut in halves, sliced
• 3 green peppers, cut in pieces, seeded
• ½ cup olives, green or ripe, pitted, chopped
• 4 tablespoons butter
• seasonings to taste

To prepare this Veal Kidneys With Olives, Onions And Green Peppers Recipe, first put all ingredients in a frying pan. Let cook together for about 8 minutes. Then serve.