Veal Tongue With Dandelions Recipe
Veal Tongue With Dandelions Recipe ingredients
- 3 veal tongues, cut in halves
- 2½ pounds dandelions, washed, cleaned
- 1 onion, peeled, chopped
- 1 tablespoon butter
- 3 cups water
- seasonings to taste
Instructions:
To prepare this Veal Tongue With Dandelions Recipe, first put all ingredients in a kettle. Cover. Let cook for 35 minutes. Before serving, remove tough skin from the tongues.
