Veal With Cranberries, Onions And Curry Recipe ingredients

• 2½ pounds veal, breast, loin or leg, cut in square pieces
• 4 onions, peeled, sliced
• 1 cup cranberries, washed
• 1 tablespoon curry powder
• ½ cup water
• 1 tablespoon butter
• seasonings to taste

To prepare this Veal With Cranberries, Onions And Curry Recipe, first put all ingredients in a stew pan. Cover and let cook for about 35 to 40 minutes. Then serve.