Veal With Ham And Tomatoes Recipe ingredients

• 1½ pounds veal, leg or loin, sliced in small thin pieces
• 4 slices cold boiled ham, cut in large squares
• 5 tomatoes, sliced
• 1 onion, peeled, chopped fine
• butter
• fat
• seasonings to taste

To prepare this Veal With Ham And Tomatoes Recipe, first in one frying pan put the fat. When foaming, put in the veal and cook quickly on hot fire for about 2 minutes. Add onion and seasonings and let cook together for 1 minute. Stir to prevent onion from burning. While veal is cooking, put butter and tomatoes in another frying pan and let cook for about 4 to 5 minutes. Add the ham. Remove from fire. Mix ham, tomatoes and veal together and serve.