Veal Chops With Pickles And Potatoes Recipe
Veal Chops With Pickles And Potatoes Recipe ingredients
- 4 veal chops, cut thin
- 4 pickles, chopped fine
- 4 potatoes, peeled, diced small
- 5 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Veal Chops With Pickles And Potatoes Recipe, first put all ingredients, except the pickles, in a frying pan. Let cook for 10 minutes. Move the potatoes occasionally with a fork to prevent them from sticking. Add the pickles. Then serve.
