Veal Chops With Carrots Recipe ingredients

• 4 veal chops, cut thick
• 8 carrots, large, washed, peeled, sliced
• 1 onion, large, peeled, sliced
• 3 tablespoons butter
• seasonings to taste

To prepare this Veal Chops With Carrots Recipe, first put veal chops, after they have been seasoned, in a baking pan. Cover them with the carrots and the onion. Season well. Place butter cut in pieces on top. Bake in moderate oven for about 35 minutes. Then serve.