Veal Cutlets-chestnut Sauce Recipe
Veal Cutlets-chestnut Sauce Recipe ingredients
- 8 veal cutlets
- 1 tablespoon butter
- ½ tablespoon sugar
- 1 cup cream
- 1 lb Chestnuts
- ½ teaspoon salt
Instructions:
To prepare this Veal Cutlets-chestnut Sauce Recipe, first dash of cayenne Brush cutlets with butter, sprinkle with salt and pepper and broil Cook chestnuts, press through sieve, and add cream, butter and sugar Serve hot with cutlets
