Veal Cutlets With Apples, Broiled Recipe
Veal Cutlets With Apples, Broiled Recipe ingredients
- 4 veal cutlets
- 4 apples, peeled, cored, sliced thick
- flour
- seasonings to taste
Instructions:
To prepare this Veal Cutlets With Apples, Broiled Recipe, first season the veal cutlets and broil them for 9 minutes. Dredge the apples with flour and broil for 8 minutes. Place apples around the veal cutlets on a platter when serving.
