Veal Cutlets With Carrots And Onions Recipe
Veal Cutlets With Carrots And Onions Recipe ingredients
- 4 or 8 veal cutlets
- 10 carrots, peeled, sliced
- 4 onions, peeled, sliced thick
- 4 tablespoons butter
- 1 cup water
- seasonings to taste
Instructions:
To prepare this Veal Cutlets With Carrots And Onions Recipe, first put all ingredients together in a baking pan. Bake for about 35 minutes. Then serve.
