Veal Cutlets With Potatoes And Mushrooms Recipe
Veal Cutlets With Potatoes And Mushrooms Recipe ingredients
- 4 or 8 veal cutlets
- 6 potatoes, peeled, cut in pieces
- ½ pound mushrooms, washed, quartered
- 4 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Veal Cutlets With Potatoes And Mushrooms Recipe, first put all ingredients in a baking pan. Bake in moderate oven for about 35 minutes. Then serve.
