Venison With Pumpkin Recipe
Venison With Pumpkin Recipe ingredients
- 2½ pounds venison, cut in 4 pieces
- 3 onions, peeled, sliced
- ½ teaspoon nutmeg, grated
- ½ teaspoon cinnamon
- 1 clove of cloves
- 1 pumpkin, small, peeled, sliced
- 3 tablespoons butter
- 2 tablespoons vinegar
Instructions:
To prepare this Venison With Pumpkin Recipe, first put all ingredients in a kettle. Cover. Let cook slowly for about 45 minutes. Then serve.
