Pheasants With Apples And Raisins Recipe ingredients

• 2 pheasants
• 8 apples, peeled, cored, quartered
• ½ cup raisins, washed, boiled for 2 minutes in water
• 3 tablespoons butter
• 1/3 cup water
• seasonings to taste

To prepare this Pheasants With Apples And Raisins Recipe, first put pheasants in a roasting pan with butter and seasonings. Roast in moderate oven for 35 minutes. While the pheasants are cooking, put apples and water 'in a stew pan. Cover. Let cook slowly for 20 minutes. Mash with a potato masher. Add the boiled raisins and mix well. Serve the apples as an accompaniment.