Roast Quail Recipe ingredients

To prepare this Roast Quail Recipe, first draw the birds or not, according to taste. Truss them firmly, and tie over the breasts a vine-leaf covered with a slice of fat bacon. Roast in a hot oven and baste well. When done enough brush the bacon over with glaze, and serve the birds on a hot dish; garnish with watercresses. Pour good brown gravy round but not over the quails. Serve on toast. Time to roast the quails, fifteen to twenty minutes. Sufficient, two for a dish.