Squabs With Green Peas Recipe
Squabs With Green Peas Recipe ingredients
- 4 squabs
- 4 cups green peas, shelled
- 2 onions, sliced
- 1 cup water
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Squabs With Green Peas Recipe, first roast the squabs in hot oven for about 10 minutes. Remove squabs from oven. Put squabs, peas, onions, water, butter and seasonings in a kettle. Cover. Let cook slowly for about 40 minutes. Then serve.
