Beef, Mexican Braised Recipe ingredients

• 5 pounds beef round, whole piece
• 4 green peppers, seeded, cut in pieces
• 3 cups red beans (soaked 8 hours)
• 6 onions, peeled, sliced
• ½ love garlic
• 6 tomatoes, cut in quarters
• 6 cups water
• lard
• seasonings to taste

To prepare this Beef, Mexican Braised Recipe, first brown the beef on both sides in the lard. Put beef in kettle with all other ingredients. Cover. Cook slowly for about 1 hour on the stove, then for 2 hours in the oven. Then serve.