
Chop Suey Recipe 1
Chop Suey Recipe 1 ingredients
- Cut in 1-inch strips
- 1 pound white meat of chicken, or pork, veal, crab or lobster meat, and cook 5 minutes in frying pan in
- 2 tablespoons chicken or other fat. Cut
- 1 cup celery in thin slices crosswise, add
- 1 onion peeled and cut in thin slices
- 6 mushroom caps peeled and sliced
- 6 Chinese water chestnuts peeled and sliced. Cook vegetables 5 minutes in
- 2 tablespoons chicken fat or butter. Add
- ½ pound bean sprouts
- ¼ pound bamboo shoots cut in diamond-shaped pieces
- 1 teaspoon Soyu sauce
- 2 cups chicken stock or water and the cooked meat, and simmer gently until bean sprouts and meat are thoroughly cooked. Season with
- Salt and
Instructions:
To prepare this Chop Suey Recipe 1, first few grains pepper.
