Chupe Recipe ingredients

To prepare this Chupe Recipe, first cut a medium sized onion small and fry in a tablespoon of lard (this is a South American recipe-drippings may be substituted if preferred); do not let it brown; add two tomatoes cut in dice (whole tomatoes from a can may be used in lieu of fresh ones), a tablespoon of finely minced parsley and half a teaspoon of salt. Now add six potatoes pared and cut in halves, with sufficient water to cover, and cook five minutes; add two tablespoons of washed rice and simmer twenty minutes, or till rice and potatoes are done; just before serving beat one egg in a cup of milk and stir slowly into the hot ragout; remove from the fire and break in a small five-cent cream cheese.