Baked Macaroni with Eggs Recipe ingredients

• ½ cup macaroni
• 1 quart water
• 1½ teaspoons salt
• Cook the macaroni in boiling salted water according to the general directions given. Prepare the cream sauce as follows:
• 2 cups milk, or part cream
• 4 tablespoons flour
• ¾ teaspoon salt
• ½ clove garlic, cut fine, if desired

To prepare this Baked Macaroni with Eggs Recipe, first put the flour in a small bowl, and with a batter whip stir it smooth with three tablespoons of milk. Heat the remainder of the milk, to which the garlic has been added, to boiling, in a double boiler, then stir the flour mixture into it. Allow it to cook ten minutes, add the salt.Put the cooked macaroni in alternate layers with sliced hardboiled eggs into a small baking dish, spreading some of the cream sauce over each layer. Sprinkle the top with zwieback crumbs, and bake till it begins to boil up through.