Baked Macaroni and Olives Recipe ingredients

• 1 cup uncooked macaroni
• ½ cup chopped ripe olives
• 2 tablespoons chopped onion
• 4 tablespoons tomato
• 2 cups of water in which the macaroni was cooked
• 2 tablespoons vegetable oil
• 4 tablespoons flour
• Salt and celery salt to taste

To prepare this Baked Macaroni and Olives Recipe, first break the macaroni into 1/2 inch lengths, drop into boiling salted water, and cook until it is well done. Put the oil into a small pan on the stove and when hot, add the flour and stir until browned. Then add the onion and the chopped olives and let them cook a few minutes. Then add the macaroni water and the tomato. Let it boil 5 minutes. Have the macaroni well drained; and while it is hot, put it into the gravy. Turn into a baking dish, grate a few fresh bread crumbs over the top, and with a spoon press them down until they become moistened through. Bake until a nice brown.