Baked Spaghetti in Croustade Recipe ingredients

To prepare this Baked Spaghetti in Croustade Recipe, first cook 2/3 cup raw spaghetti in boiling salted water, drain. Add sufficient cream sauce to moisten nicely and pour into an oiled baking pan. Chop 2 hard boiled eggs fine and mix with 2 teaspoons chopped parsley. Sprinkle over the spaghetti and press down with a spoon into the cream. Cover with pie crust, mark into squares with a knife, brush over with cream or milk, and bake to a nice brown.