Bean and Macaroni Pie Recipe ingredients

• 1 cup Lima beans
• 1 cup broken macaroni
• 1 tablespoon vegetable butter
• 1 tablespoon flour
• Salt to taste

To prepare this Bean and Macaroni Pie Recipe, first cook the macaroni in boiling salted water until well done, saving the water. Cook the beans until tender, with salt to taste. Stir the butter and the flour together over the fire until blended; then add a little of the Bean broth, and stir smooth. Add the rest of the bean broth, and enough of the macaroni water to make 2 cups liquid. Add the cooked macaroni and beans, shake together, and pour into an oiled baking pan. Cover with pie crust, and bake the same as bean and potato pie.