Italian Macaroni No. I Recipe ingredients

• 3 ounces pipe macaroni
• 1 tablespoon chopped parsley
• 3 ounces grated cheese
• 2 ounces butter
• 1 teaspoon grated onion
• ¼ pint white sauce
• Pepper and salt to taste

To prepare this Italian Macaroni No. I Recipe, first throw the macaroni into boiling water for twenty minutes, drain, and cut up into two-inch lengths; mix the parsley, butter, onion, and grated cheese with the sauce, then add the macaroni, put the mixture in a dish, and cover with bread crumbs, and put in the oven for half an hour. Serve with this some very thinly sliced Spanish onion, with a small cucumber cut up with it; cover with three tablespoons of oil, the juice of half a lemon, and a little cayenne pepper and salt.