Spaghetti Italian with Sausages Recipe ingredients

To prepare this Spaghetti Italian with Sausages Recipe, first prepare according to the recipe for Spaghetti Italian, adding to the sauce one-half cup cooked sausage meat.

Spaghetti Italian Recipe

1 pound spaghetti

1 can tomatoes

2 cloves garlic

1/2 cup Mazola

2 tablespoons Karo, Red Label

1 tablespoon Argo or Kingsfords Cornstarch

Salt and pepper to taste

Put the spaghetti on to cook in plenty of boiling salted water. Allow thirty minutes. In the meantime, cut he garlic in bits, fry till yellowed in the Mazola, add the tomato and Karo and cook until the spaghetti is done, then rub the sauce through a sieve, thicken with the cornstarch blended with one tablespoon cold water and season to taste with salt and pepper. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese.