Spaghetti Italian Recipe ingredients

• 1 pound spaghetti
• 1 can tomatoes
• 2 cloves garlic
• ½ cup Mazola
• 2 tablespoons Karo, Red Label
• 1 tablespoon Argo or Kingsfords Cornstarch
• Salt and pepper to taste

To prepare this Spaghetti Italian Recipe, first put the spaghetti on to cook in plenty of boiling salted water. Allow thirty minutes. In the meantime, cut he garlic in bits, fry till yellowed in the Mazola, add the tomato and Karo and cook until the spaghetti is done, then rub the sauce through a sieve, thicken with the cornstarch blended with one tablespoon cold water and season to taste with salt and pepper. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese.