Cheese And Macaroni Loaf Recipe ingredients

• ½ cup macaroni broken into small pieces
• 1 cup of milk
• 1 cup soft bread crumbs
• 1 tablespoon butter
• 1 teaspoon each of chopped onion and parsley
• 1 teaspoon salt
• ½ cup grated cheese
• 1 tablespoon chopped green pepper

To prepare this Cheese And Macaroni Loaf Recipe, first cook the macaroni in boiling salted water until tender, and rinse in cold water. Cook the parsley, onion and pepper in a little water with the butter. Pour off the water or allow it to boil away, and mix all the ingredients. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven for one-half to three-fourths of an hour. Serve with tomato sauce.