Macaroni And Cheese Pudding Recipe ingredients

• 4 ounces macaroni
• 3 ounces grated cheese
• 4 sage leaves
• 1 pound Spanish onions
• 1 ounce white bread crumbs
• Pepper and salt to taste

To prepare this Macaroni And Cheese Pudding Recipe, first break the macaroni into three and a half inch lengths, and a half inch lengths, and put into boiling water, boiling for half an hour; then drain, and when cool, line a well-buttered pudding basin with the macaroni, and fill in with the following mixture: Scald the onion, and chop very finely with the sage leaves, add the cheese and bread crumbs, and mix well. Fill the basin with this, and cover with macaroni, then a cloth, and steam for three hours. Rice may take the place of macaroni for a change.

If rice is used cook as for plain boiled rice in salted water and put in the baking dish in the same way as the macaroni.