Macaroni And Tomato Sauce No. 2 Recipe ingredients

• 8 ounces macaroni
• 2 ounces butter
• ½ pint milk
• 1 Spanish onion
• 1 lb. Of tomatoes
• Pepper and salt to taste

To prepare this Macaroni And Tomato Sauce No. 2 Recipe, first break the macaroni into pieces, and throw it into boiling water, and boil for an hour. Make a sauce by putting the milk, butter and the onion, scalded and grated, into a saucepan, with the pepper and salt. Scald the tomatoes, skin them, and rub them through a hair sieve, and add to the sauce. Add all to the macaroni, and well mix. Serve very hot, with grated Parmesan cheese, separately.