Macaroni And Tomato Sauce No. 3 Recipe ingredients

• ½ pound macaroni
• 1 onion
• 2½ ounces grated Parmesan
• ½ teaspoon pepper
• 1 ounce butter
• 2½ ounces grated Gruyere cheese
• Suspicion of nutmeg
• Salt to taste
• 6 tablespoons cream

To prepare this Macaroni And Tomato Sauce No. 3 Recipe, first boil one-half pound macaroni in water with a lump of butter, an onion, two cloves and salt; when done, drain the macaroni, and place in a saucepan with two and one-half ounces of grated Gruyere cheese and two and one-half ounces of grated Parmesan cheese, a little grated nutmeg, some coarse black pepper and six tablespoons of cream; toss and stir well until the cheese becomes thick and stringy. Serve with tomato sauce in the middle of the dish.