Macaroni au Gratin Recipe ingredients

• ¾ cup macaroni
• 1 cup sour cream
• ¼ clove garlic, cut fine
• ½ teaspoon salt
• 1 egg yolk or one whole egg

To prepare this Macaroni au Gratin Recipe, first cook the macaroni according to the general directions. Beat together the egg yolk, salt, sour cream, and garlic, and mix it with the macaroni after it is cooked and drained. Put it into a small baking dish. Sprinkle with zwieback crumbs, and bake till set.

If a larger quantity is to be made, one egg is sufficient for four times this recipe.