Creamed Macaroni With Cheese And Au Gratin Recipe 2 ingredients

• ½ cup of macaroni
• ¼ teaspoonful of pepper
• 1½ tablespoonfuls of butter
• ¾ cup of milk
• 1½ tablespoonfuls of flour
• ¼ cup of grated cheese
• ¼ teaspoonful of salt

To prepare this Creamed Macaroni With Cheese And Au Gratin Recipe 2, first prepare the macaroni as in the preceding recipe. Melt the butter; add the flour and seasonings and cook until frothy, then add the milk and stir and cook until the boiling point is reached; add the cheese and macaroni; mix by lifting the macaroni with two forks. Let stand over hot water until very hot throughout, or serve it au gratin; turn the mixture into a buttered baking dish, spread over it one-third a cup of cracker crumbs mixed with one tablespoonful and a half of melted butter and set the dish into a hot oven to brown the crumbs. Tomato puree or stock made of beef or veal may replace the milk.