Macaroni a 1'Italienne Recipe ingredients

• ¾ cup macaroni
• 2 quarts boiling salted water
• ½ onion
• 2 cloves
• 1½ cups Tomato Sauce II
• ½ cup grated cheese
• 2 tablespoons wine
• ½ tablespoon butter

To prepare this Macaroni a 1'Italienne Recipe, first cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.