Macaroni, a I'Italienne Recipe ingredients

• ¼ pound macaroni
• 2 tablespoons flour
• 2 tablespoons Crisco
• salt and paprika to taste
• ½ cup brown stock
• ½ cup tomato pulp
• ½ cup grated cheese

To prepare this Macaroni, a I'Italienne Recipe, first make sauce of Crisco, flour seasonings, stock, and tomato pulp. Tomato pulp should be quite thick from long cooking. Add macaroni, cooked until tender, in boiling salted water, rinsed and drained. Reheat in double boiler, adding cheese meanwhile. Serve when cheese is melted and whole is very hot.