Macaroni Cakes Or Rissoles Recipe 2 ingredients

• 3 ounces pipe macaroni
• 2 ounces grated cheese
• 1 tablespoon chopped parsley
• ½ pint milk
• Pepper and salt to taste

To prepare this Macaroni Cakes Or Rissoles Recipe 2, first break the macaroni into very small pieces, and throw it into the boiling milk, and let it boil for three-quarters of an hour or until it is tender; add the grated cheese, chopped parsley and pepper, and allow it to simmer ten minutes longer. Add flour to bind, mix well, and turn into a flat or shallow dish. When cold form into cakes, any shape desired, and sprinkle over the bread crumbs, frying in boiling oil.