Macaroni with White Sauce Recipe 2 ingredients

• ½ cup macaroni broken in inch pieces
• 2 quarts boiling water
• 1 tablespoon salt
• 1½ cups White Sauce

To prepare this Macaroni with White Sauce Recipe 2, first cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering, and reheat in White Sauce. White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.