Macaroni Scallops No. 2 Recipe ingredients

• 4 ounces pipe macaroni
• 2 tablespoons cream
• 1 small Spanish onion
• 4 ounces cooked chestnuts
• A little butter
• 2 ounces grated cheese
• Pepper and salt to taste

To prepare this Macaroni Scallops No. 2 Recipe, first throw the macaroni into boiling water for half an hour; then drain and chop up very fine with the onion, which has been scalded first. Cook the chestnuts, and pass through a sieve. Mix all together with the cream; butter some scallop shells, and fill them with the mixture. Sprinkle over them a layer of grated cheese, and then one of bread crumbs on top. Cut up the butter in small pieces, and put them on the bread crumbs; brown in the oven for about a quarter of an hour.