Tomato Sauce Recipe ingredients

• 1 tablespoon Karo, Blue Label
• 2 tablespoons sliced onion
• ½ clove of garlic
• ¼ teaspoon pickle spice
• 2 cups canned tomato
• 1/3 teaspoon salt
• Few grains pepper
• 3 tablespoons Argo or Kingsfords Cornstarch
• 2 tablespoons Mazola

To prepare this Tomato Sauce Recipe, first combine the tomato, onion, garlic, Karo and seasonings and simmer twenty minutes. Rub through a sieve and thicken with the cornstarch creamed with the Mazola. Serve with any kind of white fish, meat or fish croquettes or with poached eggs.

Macaroni and Tomato Sauce Recipe

break enough macaroni into inch lengths to make a pint. Boil till tender in salted water, about thirty minutes. Drain, add Tomato Sauce and serve with or without grated cheese.