Macaroni Baked In Milk Recipe ingredients

• 4 cups macaroni, broken in pieces
• 3 cups milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Macaroni Baked In Milk Recipe, first boil the macaroni in salted water for 5 minutes. Drain off water. Put macaroni, milk, butter and seasonings in a baking dish. Bake very slowly in a moderate oven for 1 hour. Then serve. The milk will be absorbed entirely by the macaroni.