Macaroni, Italian Style Recipe 1 ingredients

• ½ cup of cooked macaroni ¼ teaspoonful of paprika
• (See page 167 for cooking) ½ cup of rich broth flavored

To prepare this Macaroni, Italian Style Recipe 1, first 1 1/2 tablespoonfuls of butter with onion, carrot, etc.

1 1/2 tablespoonfuls of flour 1/4 cup of tomato puree

1/4 teaspoonful of salt 1/4 cup of grated cheese

Make a sauce of the butter, flour, seasonings, broth, and tomato. To the sauce add the cooked macaroni and the cheese; lift the macaroni with a fork and spoon to mix the ingredients thoroughly, cover and set over hot water to become very hot.